Jasmine tea making

1.Collecting Jasmine buds  The best jasmine buds are picked in hot summer afternoon

2.Scenting: The collected fresh jasmine buds in the afternoon are spread out and wait to fully open up at nearly midnight, when it releases the strongest fragrance. At this moment, jasmine and tea are blended and piled together for 4-5 hours and the tea will absorb the fragrance of jasmine. The pile of jasmine and tea needs to be scrambled and repiled to release the heat from the piling process and prevent the jasmine flowers from rotting.